Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love
Author: Mary Jenny
This oven baked dip is a blend of creamy and cheesy with a kick. It is one of my most requested dishes when I'm having or going to a party.
Author: CochiseA
This dish is the perfect comfort food for a quick family weeknight dinner. It stores great as leftovers too!
Author: emilyrrg
Make and share this Chicago Style Pan Pizza recipe from Food.com.
Author: JLBurnell
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Author: srooc1
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family...
Author: Crafty Lady 13
Tender chicken tossed in a sun dried tomato wine cream sauce. This elegant and delicious pasta has become one of our favorite pastas! Easy enough for the every day cook and special enough to serve at a...
Author: Laura Bodine
Quorn may not be vegan, but I never said I was puritanical about being vegan. Cheese certainly isn't--I do try, but sometimes I just need the cheese! My meat eating husband loved this last night. I just...
Author: cakeinmyface
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.
Author: Lavender Lynn
I found this on the Taste of Home website where Katie Sloan of Charlotte, NC submitted her recipe inspired by her love of lasagna, pasta shells and seafood.
Author: Claudia Dawn
Shut The Front Door!!!!! Do Not make these....they are totally addicting & you'll be sooooo sorry. I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy...
Author: Iron Bloomers
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of...
Author: Jujubegirl
This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Author: CIndytc
One of my children is particularly fond of pasta salads, and this is his all-time fave. It's from a cookbook compiled by the ladies at his grandmother's church years ago. This is a great dish for cookouts...
Author: highcotton
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for...
Author: Manami
Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.
Author: Rescurat
Make and share this Fragrant Chicken (Martin Yan) recipe from Food.com.
Author: ratherbeswimmin
I tried many ways of making this delicious coconut / lemongrass soup, but in the end, I had two versions which I really liked and this was the favorite of the two. I grow most of the ingredients fresh...
Author: Ian Magary
I received this recipe from my mother-in-law and they quickly became a guilty weekend pleasure. The sauce listed with it is incredible and compliments the spring rolls wonderfully. If you do like less...
Author: cyaos
When my mom or I make her version of pasta salad, we always get rave reviews. We like it because it differs from typical pasta salad in that it uses smoked Keilbasa sausage, colby-jack cheese, cheddar...
Author: MarthaStewartWanabe
Just a typical spanish side dish, would go well with for example Bistec Encebollado (Steak With Onions) and white rice.
Author: ButterflyGirl214
Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.
Author: Dommynchristian
These are always the first thing to go at our family gatherings :) No matter how many times I've made these, I ALWAYS have to look up how to hard-boil an egg, LOL so I'm including that part in the directions...
Author: MixnVixn
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Author: Sara in FL
This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you...
Author: Sandi From CA
A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)
Author: Cook4_6
These are very flavorful, and are equally good with a comparable amount of cooked shrimp or canned king crab instead of the salmon. Back in the dark ages when I was in high school, my Home Economics teacher...
Author: Georgia Girl
New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008
Author: WaCookinFool
A recipe I found online at FoodTV for Finland recipes. These sound delicious and I think I would make some with the fruited jam and some with chocolate filling. Posting for ZWT6.
Author: diner524
This recipe evolved from Recipe#93699 By Chef#131674 and a little bit of leftover peas.To get the exact taste that I achieved, please use the mentioned recipe. If you decide to try this, I hope you enjoy...
Author: Chef shapeweaver
Make and share this Potato Bake With Prosciutto recipe from Food.com.
Author: Stacelee
Make and share this Roasted Salmon on Spicy Lentils recipe from Food.com.
Author: ratherbeswimmin
I recently discovered bulgur and am a total convert! It has fewer calories, less fat, and more than twice the fiber than brown rice. It's a low on the glycemic index and high in folic acid. AND IT COOKS...
Author: little_wing
This is a very hearty grain salad that can be served as a side or eaten on its own as a light lunch. Sometimes I use a balsamic vinaigrette in place of the Italian dressing, depending on what I have made...
Author: drbecca26
This is a new recipe that I just made tonight for the first time -- and my husband and I totally enjoyed it. The glaze was a snap to make and really complimented the salmon. It's one that we look forward...
Author: Bobbie
This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!
Author: Chef Decadent1
Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice
Author: jrgradner
Make and share this One Dish Chicken Bake recipe from Food.com.
Author: weekend cooker
My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.
Author: Kristine L.
Step up your Caesar game with this dark green version, studded with roasted cherry tomatoes and cheesy croutons.
Author: norasingley
This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green onion.
Author: GibbyLou
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If...
Author: kitty.rock
These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!
Author: Peeps
This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from...
Author: desertgirlz3
When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found...
Author: Cooking in Missouri
This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.
Author: Paja9203